Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork caldereta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Caldereta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork Caldereta is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork caldereta using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Caldereta:
- Take 1 kg lean pork cut into cubes
- Take 2 tbsp cooking oil
- Get 1 medium red onion sliced
- Get 4 cloves garlic crushed
- Get 500 ml rice washings
- Make ready 1 cup sliced potatoes
- Make ready 1 cup sliced carrots
- Prepare 1/2 cup frozen green peas
- Make ready 85 g liver spread
- Make ready 1 beef cube
- Take 100 g tomato paste
- Get 1/2 tsp ground black pepper
- Make ready 1 tsp salt
- Take 1/2 tsp sliced red chilli, or to liking
- Get 4 bay leaves
- Make ready 1 red bell peppper
- Take 1 green bell pepper
- Take 1/4 cup sliced olives
- Make ready 1/4 cup capers
Instructions to make Pork Caldereta:
- Heat the oil and pan fry the pork until they turn a bit brown.
- Add the onion and garlic and sautee for 3 minutes.
- Add the rice washing and let simmer until meat is cooked.
- Add the potatoes and carrots and green peas. Mix and simmer for 5 mins.
- Stir in the liver spread, beef cube, tomato paste, black pepper, salt and red chilli.
- Put the remaining ingredients and let simmer for another 5 mins.
- Serve hot over steamed rice. Enjoy!
So that’s going to wrap this up with this special food pork caldereta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!