Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gulab jamun custard pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab jamun custard pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Gulab jamun custard pudding is something that I have loved my whole life.
Melt in mouth gulab jamuns are all time favorite for everyone which suits all occasions too. Desserts, especially variety and unique desserts are a crowd pleaser. So do try this eye-catching fusion dessert to enlighten your party meal.
To begin with this particular recipe, we must prepare a few components. You can have gulab jamun custard pudding using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun custard pudding:
- Get 4-5 nutrillight biscuits
- Prepare 4-5 gulab jamun
- Make ready 2 cup milk
- Get 8 tsp custard powder
- Make ready 8 tsp sugar
- Make ready 1 apple peel and chopped
- Prepare 1 chikoo peel and chopped
- Get 1 orange ke sagments
- Prepare 1 pomegranate pearls
- Get 8-10 cashewnuts
- Make ready 10-15 raisins
- Prepare wipped cream for garnishing
These are soaked in rose flavored sugar syrup & enjoyed. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations.
Instructions to make Gulab jamun custard pudding:
- Sab se pehle milk ko boil hone rhke isme se 1 tbsp milk nikal le usme custard powder mix kar lein ache se.
- Now boil hone par milk me custard powder and sugar add karein and 3-4 minutes boil kar ke flame off krde.
- Now custard ko ekdum thanda hone de, firstly room temperature par uske baad freeze me.
- Now chill custard me fruits and raisins,cahewnut add karein mix karein or side me rhke.
- Now serving bowl ya glass le usme first layer biscuit ko crush krkr lgaye uske baad toda custard pour karein,phir gulab jamun ko cut kar ke round round lgaye.Uske baad again same process karein and upar se wipped cream or gulab jamun se garnish karein….
- Note ap fruits apne choice ke according le saktein hai,And u can replace gulab jamun with other sweet like rasgulla,boondi etc.
Gulab jamuns can be served warm or at room temperature. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard.
So that’s going to wrap it up with this exceptional food gulab jamun custard pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
