Kadhai Tofu Veg
Kadhai Tofu Veg

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kadhai tofu veg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Vegan Kadai Tofu "Paneer" recipe has cubes of tofu dunked in a creamy tomato sauce. Vegan Kadai Tofu & Vegetables: A zero-waste recipe. Food waste is such a huge problem today and it makes no sense because there are also so many people struggling to feed.

Kadhai Tofu Veg is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kadhai Tofu Veg is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kadhai tofu veg using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kadhai Tofu Veg:
  1. Prepare 250 gm tofu
  2. Get 2 Chopped Onion
  3. Take 2 Chopped Capsicum
  4. Take 2 tsp Ginger garlic paste
  5. Make ready 6 Boiled tomato puree
  6. Take 2 tbsp jeera
  7. Prepare 2 tsp turmeric and Coriander powder
  8. Get 1 Tej patta
  9. Get 2-3 small and 1 big illaichi
  10. Prepare 1 tsp black pepper
  11. Get 20 ml mustard oil
  12. Get 1 tsp Garam masala
  13. Make ready As per taste Salt
  14. Take as needed Coriander leaves for garnish
  15. Make ready 2 Chopped Green chilli

Kadhai Tofu in spiced tomato sauce. Vegan Gluten-free Soy-free Cashew-free Indian Recipe. Kadhai Tofu Sabji is made by stir frying Tofu in a Kadhai/wok, with a few vegetables and spices. It is a quick, simple recipe made using easily available ingredients.

Instructions to make Kadhai Tofu Veg:
  1. Take a pan and fry jeera, Tej patta, black pepper, big and small illaichi for 30 sec and leave it for cool down.
  2. Take a kadhai add oil then jeera, turmeric powder, Coriander powder mix it or leave it for 1 min after that add ginger garlic paste then add chopped onion mix well again leave it for 1 min.
  3. When onion become soft then add chopped capsicum, green chili mix it and wait for 2 min, after that add tomato puree again mix all ingredients or wait for 2 min.
  4. Then add fried spices and small pieces of tofu then add salt, Garam masala mix it and leave it for 2 min after that your dish is ready to serve.
  5. Add coriander leaves for garnish.

You can make ahead a stock of the. With tofu, my plan was to put it in noodle, after looking some recipes in You Tube. This afternoon I got a temptation to make this kadai tofu. There are lot of variation in recipes, and I also looked up. The Indian restaurant favourite, Kadai Paneer gets a vegan makeover with this smokey and fragrant tofu and vegetable version.

So that is going to wrap it up for this exceptional food kadhai tofu veg recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!