Spicy Natto & Avocado Rice Bowl
Spicy Natto & Avocado Rice Bowl

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy natto & avocado rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Natto & Avocado Rice Bowl is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Natto & Avocado Rice Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
  1. Make ready 1 serving Cooked Rice
  2. Prepare 1 container Natto *with sauce and mustard
  3. Get 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
  4. Prepare Sesame Oil
  5. Get 1/2-1 Spring Onion *finely chopped, save some for topping
  6. Prepare 1/2 Avocado *cut into small pieces
  7. Get 3-4 cm Cucumber *cut into small pieces
  8. Take 1-2 tablespoons Edamame *optional
  9. Prepare 1 pinch Salt
  10. Get 1/4 sheet Nori *torn or shredded
Instructions to make Spicy Natto & Avocado Rice Bowl:
  1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
  2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
  3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

So that is going to wrap this up for this exceptional food spicy natto & avocado rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!