Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, authentic sambhar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Authentic Sambhar is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Authentic Sambhar is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook authentic sambhar using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Authentic Sambhar:
- Make ready 1 bowl cooked tur dal
- Take 1 vertical sliced onions
- Make ready 1 chopped tomatoes
- Prepare 2 chopped drumsticks
- Take 1/2 cup tamarind soaked water
- Get 1.5 jaggery
- Make ready 1 tsp red chilli powder
- Get 1/4 tsp Turmeric powder
- Prepare Pinch hing
- Make ready 4-5 dry red chillies
- Get 8-10 curry leaves
- Get 1/2 tsp Mustard Seeds
- Prepare as required Oil
- Make ready As per taste Salt
- Take 1.5 tsp sambhar masala
Steps to make Authentic Sambhar:
- In a pan boil water add drumsticks, salt and boil till they change colour.once half done add onions, tomatoes and cook.
- Add diluted cooked tur dal, tamarind water, jaggery, salt and water to adjust consistency. Let it cook
- Add sambar masala and bring to boil.
- In a tadka pan take oil, mustard seeds, hing, curry leaves, red chilies, red chilli powder, turmeric powder and let it splutter. Add to sambar and cook it for 2-3 mins.
- Ready to serve with idli, dosa, rice.
So that’s going to wrap it up for this special food authentic sambhar recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
