Cajun Shrimp Bread
Cajun Shrimp Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun shrimp bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Bread is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cajun Shrimp Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun shrimp bread using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Bread:
  1. Make ready mayonnaise
  2. Get Tbsp melted butter
  3. Take cup shredded mozzarella
  4. Prepare fresh grated Parmigiano reggiano cheese
  5. Make ready sliced green onion tops
  6. Get shrimp or crawfish tails, finely chopped
  7. Take garlic powder
  8. Take kosher salt
  9. Make ready ground black pepper
  10. Make ready of French bread, cut in half lengthwise
Steps to make Cajun Shrimp Bread:
  1. Preheat oven to 350°F.  In a medium bowl, combine mayonnaise, melted butter, - mozzarella,Parmesan, green onions, and garlic powder.  This can be made ahead up until you spread the shrimp mixture on the bread and refrigerated until you are ready to bake it.  - - Fold in the chopped shrimp, and season to taste with salt and pepper. - - Spread the shrimp mixture on the French bread, and bake for 18-20 min.  For the last two minutes, I turned the broiler on high just to get a beautiful brown crispy edge on the bread and really toast up the cheeses in the mixture. - - Cut into 2-inch pieces enjoy

So that’s going to wrap it up for this special food cajun shrimp bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!