Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken ham, and ra-yu salt ramen. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Ham, and Ra-yu Salt Ramen is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Ham, and Ra-yu Salt Ramen is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken ham, and ra-yu salt ramen using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Ham, and Ra-yu Salt Ramen:
- Take 4 slice Chicken ham
- Take 1 serving Fresh or instead ramen noodles
- Prepare 1 Japanese leek
- Make ready 1 Dried wakame seaweed
- Get 1 Chunky ra-yu
- Get 1 packages Store-bought soup
- Make ready 1 Boiling water
Steps to make Chicken Ham, and Ra-yu Salt Ramen:
- Thinly slice the chicken ham and slice the Japanese leeks.
- Boil the ramen. Drain and transfer the noodles to a bowl. Top with the toppings and ra-yu.
- A soy milk ramen recipe. - - https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen
- Soft * Boiled Pork * - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
So that’s going to wrap it up for this exceptional food chicken ham, and ra-yu salt ramen recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
