Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poha kesari (aval kesari). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poha kesari (Aval Kesari) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Poha kesari (Aval Kesari) is something that I’ve loved my whole life.
Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients. This can be served as neivedhyam for the Gokhulashtami.
To begin with this recipe, we have to prepare a few ingredients. You can cook poha kesari (aval kesari) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Poha kesari (Aval Kesari):
- Prepare 1/2 cup flattened rice
- Prepare 1/4 cup sugar
- Take 1 cupmilk
- Make ready Some dry fruits (like raisins, cashew nuts and almonds)
- Get 1 pinch orange food colour
- Prepare 2-3 tbsp ghee(clarified butter)
- Get 1/2 tsp cardamom powder
- Make ready Some saffron threads (Optinal)
It is easy to make and tastes delicious. Usually we make thattai, seedai and murukku for Krishna Jayanthi, but if you do not find time but still want to do something for Krishma Jayanthi, you can make this poha kesari or even vella aval. Aval Kesari or Poha Kesari recipe - a delicious sweet recipe using flattened rice flakes / beaten rice. This is one of the easiest sweets that you can I have made this aval kesari a few times now and it is one of the easiest desserts that you can prepare when you have some sudden guests coming over or.
Instructions to make Poha kesari (Aval Kesari):
- Take a kadhai heat 1tbsp ghee and fry dry fruits Same kadhai rost flattened rice and grind it Now boil milk After boiled milk add coarsely grinded poha. Stir continusly until thickend Add saffron threads, sugar and combine well Add food colour and roasted dry fruit
- Add food colour and roasted dry fruits give it a good mix Now add ghee and cardamom powder and mix it properly Poha kesari ready to serve garnish some dry fruits and serve it.
I often make rava (semolina) kesari and Semiya (vermicelli) kesari, but have never made aval kesari before. Last week when thinking of what to make for prasadam to take to temple, my mom suggested that I make aval So this is my first dish, a very common South Indian sweet made with Aval (poha). Aval kesari is a very simple and tasty sweet, which you can prepare for Krishna jayanthi. It takes very less time and effort to prepare this yummy sweet. So far i have made rava kesari, rava milk kesari, pineapple kesari and semiya kesari and i have a post for fruit kesari coming very soon.
So that’s going to wrap this up with this special food poha kesari (aval kesari) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
