Sooji Gulab jamun
Sooji Gulab jamun

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sooji gulab jamun. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sooji Gulab jamun is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sooji Gulab jamun is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sooji gulab jamun using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sooji Gulab jamun:
  1. Get 1 cup Sooji
  2. Make ready 1 tsp lemon juice
  3. Take 1 cup sugar
  4. Make ready 3 cup water
  5. Prepare 1 tbsp powder sugar
  6. Prepare 2 Tbsp Chopped pistachios
  7. Get As needed Desi ghee for frying
  8. Make ready 1 cup milk
  9. Make ready 1/2 tsp elaichi (Cardamom)powder
Steps to make Sooji Gulab jamun:
  1. Heat 1/2tsp ghee in a pan add suji and roast till fragrant.
  2. Boil milk and add it to suji,cook it till nicely soft but no milk left in vessel, stir continue.
  3. Now remove it in a big plate.kepp it little cool. Add add powder sugar and mix well apply little ghee on palms and knead it for 10 -12 minutes till smooth.
  4. Make small balls and give oval shape to balls, be careful that there is no cracks on it.
  5. Heat water in a big vessel add sugar.When sugar dissolves add elaichi powder and lemon juice.Boil for another 2 minutes. cover lid to remain it hot.
  6. Take enough ghee ina kadhai,heat and deep fry the balls till golden brown in colour.fry on low flame.
  7. Now add balls in sugar syrup and cook for 10 minutes and than switch off the gas.keep gulab jamun in syrup for atleast 3-4 hours.
  8. At the time to serve garnish with pistachios and serve.

So that’s going to wrap this up with this exceptional food sooji gulab jamun recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!