Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kadai vegetable. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg kadai recipe with step by step pics - restaurant style delicious kadai vegetable gravy recipe. At home, we like kadai recipes and so I make these on ocassions. Kadai vegetable recipe with step by step photos - it is delicious tasting, restaurant style veg kadai gravy recipe.
Kadai vegetable is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kadai vegetable is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kadai vegetable using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kadai vegetable:
- Take onions, chopped into slices
- Take tomatoes, chopped into slices
- Get green chillies
- Make ready medium sized carrot chopped into cubes
- Take potato chopped into cubes
- Take french beans chopped into finger size
- Get fresh green peas
- Get florets cauliflower
- Prepare onion chopped into cubes
- Make ready capsicum chopped into cubes
- Prepare cashews
- Take red chilli powder
- Get coriander powder
- Get cumin powder
- Prepare garam masala powder
- Make ready ginger garlic paste
- Make ready coriander leaves for garnish
- Take cooking butter
- Take cooking oil
- Prepare Salt
Kadai vegetable preparation in easy method with Punjabi garam masala, other spices making a wonderful accompaniment for Indian flatbread, mild pulaos. Kadai vegetable gravy is a similar recipe to the Kadai Paneer. But generally Kadai Paneer will a semi dry dish whereas this Kadai vegetable is a with a little thicker gravy. A quick look into the menu of any Indian restaurant across the world, and you are likely to find the Vegetable Kadai or Kadai Vegetable featuring in it.
Instructions to make Kadai vegetable:
- Take a pan add oil fry onion and tomato, green chilli, cashews and allow to cool, after it cools down then grind it in a mixer jar.
- Take another pan add all the vegetables with little water and cook the vegetables.
- Take a pan add butter once it melts add the seasoning to it with cumin powder and then add grind mixture, ginger garlic paste, red chilli powder, coriander powder, garam masala powder fry for five minutes, then add cooked vegetables and required salt, stir well and cover the pan with a lid and cook it for five minutes.
- Take a pan add oil, once it is heated fry the onion and capsicum cubes (don’t cook more it must be crunchy).
- Add the fried onion and capsicum to the gravy finally then add coriander leaves for garnish, if you want more rice we can add fresh cream.
- Delicious restaurant style kadai vegetable is ready to serve.
Kadai vegetable subzi or curry is a dry curry prepared with mixed vegetables and spices. It goes well with rotis, parathas and rice. This vegetable curry is full of flavors as we have used freshly. In a kadai put the oil and when it is hot add jeera. When it pops up add ginger garlic paste and the onion/tomato paste.
So that is going to wrap it up for this special food kadai vegetable recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
