Ulta Pav Wada
Ulta Pav Wada

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ulta pav wada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ulta Pav Wada is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ulta Pav Wada is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ulta pav wada using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ulta Pav Wada:
  1. Prepare outer covering:
  2. Make ready boiled potatoes, peel and mashed
  3. Make ready green chillies-ginger paste
  4. Prepare lemon juice
  5. Make ready Salt
  6. Make ready wada mixture tempering:
  7. Make ready oil
  8. Get urad dal
  9. Take mustard seeds
  10. Take cumin seeds
  11. Prepare turmeric powder
  12. Get asafoetida (hing)
  13. Take curry leaves
  14. Take inner stuffing :
  15. Prepare bread slices
  16. Take Tomato sauce
  17. Prepare Green coriander Chutney
  18. Prepare besan batter for coating:
  19. Take besan
  20. Prepare red chilli powder
  21. Take soda bi carb
  22. Take Salt
  23. Prepare Oil for frying
  24. Take serve:
  25. Get Pav Wada dry garlic chutney
Instructions to make Ulta Pav Wada:
  1. In tadka pan add & heat oil on slow flame. Add urad dal and saute till pinkish in colour.Add mustard and cumin seeds as they splutter add turmeric powder, curry leaves and asafoetida. Off the flame.
  2. In mixing bowl add mashed potatoes mixture,add green chillies ginger paste,salt, lemon juice and above tempering.Mix well.Keep aside.
  3. Take one bread slice.. with the help of katori cut into round shape as shown. Similarly cut all slices of bread.
  4. Take 2 slices of bread,apply tomato sauce one slice, and green chutney on other slice as shown. Keep one slice upon other. Now spread prepared potato mixture on both sides of prepared bread slices as shown. Similarly prepared all.
  5. In another mixing bowl add besan, red chilli powder and salt,add enough water to make semi-thick batter. At the time of frying add soda bi carb and mix well.
  6. Heat oil in frying pan. Dip each prepared wada in besan batter and drop gently in hot oil. Deep fry on medium flame on both side till golden brown in colour.(Fry one at a time)
  7. Relish/ Serve Hot Delicious Ulta Pav Wada with dry garlic chutney.

So that’s going to wrap this up with this special food ulta pav wada recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!