Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy seafood soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A popular Korean soup with all kinds of ingredients mixed in. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
spicy seafood soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. spicy seafood soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy seafood soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make spicy seafood soup:
- Take 2 clove garlic
- Prepare 5 medium chopped up red or yellow potato
- Get 3 carrots chopped into small pieces
- Get 1/2 can chipotle chiles en adobo sauce (like 3Chiles and half the sauce)
- Get 1 small hand full cilantro
- Prepare 1 small onion sliced
- Get 1 salt to taste
- Prepare 1 water
- Make ready 2 packages seafood mix a frozen mixture of shrimp, clams, muscles, crab ect.( you can also use 1 pack of shrimp and one pack mix, or add other seafoods to ur liking.)
Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China. Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and. How to make Jjamppong (or jampong, jjampong, jjambbong, champong (Japanese)), Spicy mixed-up seafood noodle soup from Maangchi.com.
Instructions to make spicy seafood soup:
- in soup pan or pot fill half way with water and add the seafood mix and onion, cook about 10 minutes on med-high heat
- add potato and carrot
- in blender add chiles, adobo sauce, garlic and about a cup of water. blend on high till very smooth, poor into pot.
- add cilantro to pot and let simmer about 5 minutes longer
- salt to taste
A light soup, with plenty of spice and seafood flavor. Spicy Soup Recipes. this link is to an external site that may or may not meet accessibility guidelines. Bring the strained soup to a boil over high heat. Having grown up on the Texas/Mexico border, I like foods spicy. Obviously China doesn't have food like this, especially, China don't eat spicy food like Korea. (except Sichuan).
So that is going to wrap this up for this special food spicy seafood soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
