Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish fry with dal tadka & jeera rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Fry with Dal tadka & Jeera Rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fish Fry with Dal tadka & Jeera Rice is something which I’ve loved my entire life.
Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own. Learn how to make Dal Fry - Punjabi style at home which tastes delicious and is very easy to make. Chef Ruchi Bharani brings you a popular dish from the.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish fry with dal tadka & jeera rice using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Fry with Dal tadka & Jeera Rice:
- Prepare Half kg Promfret fish
- Take For fish masala
- Get 1 tbsp oil
- Get 1 tbsp chilli ginger garlic paste
- Prepare 1 tbsp Kashmiri red chilli powder
- Prepare 1 tbsp corrainder powdee
- Make ready 1 tsp turmeric powder
- Make ready as needed Salt
- Make ready 1 tbsp lemon juice
- Get Oil for shallow fry
- Get 1 Sliced onion for Salad
- Prepare 1 Sliced cucumber
- Make ready 1 Sliced carrot for salad
- Get 1 sliced lemon
When the pressure cooker starts to steam, turn the heat down to medium and cook. Dal fry: Itsboiled toor Daal/Arhar Daal which is fried with tomato and onion. Dal Tadka - Any yellow dal spiced with tadka. The tadka includes a good number of regular spices for ex. cumin seeds, red chilli dry, Fenugreek Seeds, black mustard seeds, cinnamon and bay leaf etc. warmed in Oil.
Instructions to make Fish Fry with Dal tadka & Jeera Rice:
- Wash and clean fish and keep aside. Take a bowl add oil add garam masala, red chilli powder, corrainder powder, turmeric powder, salt, ginger garlic paste oil lemon juice and make a thick paste. You can even add any ready made chilli chicken 65 masala or any ready made powder to it
- Now take fish in a plate and apply masala on both sides and keep aside for 10 minutes.
- Now take a non stick pan. Add 1 tbsp oil heat it. On medium flame place fish and Cook both sides till it get golden brown in colour. And cook both sides
- Serve fish fry with dal tadka and jeera rice and salad…. Serve hot! Enjoy… Must try and share my recipe….
- Dal tadk and jeera rice rice I have already posted.. !!!!
Dal tadka and dal fry are two different dal preparations that we find in restaurant. For dal tadka a tarka of cumin & dry red chili is prepared separately Dal tadka cannot be made without using generous amount of ghee (clarified butter). However if you are on strict diet you can use Oil instead of ghee. Dal Tadka Recipe tried and tested by many readers. This restaurant style dal tadka is a smooth and creamy dal tempered with spices and has a smoky charcoal flavor.
So that’s going to wrap this up for this exceptional food fish fry with dal tadka & jeera rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
