Steamed Beef Balls
Steamed Beef Balls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed beef balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chef Ken Hom shows how to cook steamed beef mince balls. Great clip from BBC show Ken Hom's Cookery. This is a commercial channel from BBC Studios.

Steamed Beef Balls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Steamed Beef Balls is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed beef balls using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Beef Balls:
  1. Prepare Ground beef
  2. Get Egg white
  3. Take 1 little salt
  4. Prepare Black pepper
  5. Get 1 little flour

These steamed beef balls are a delicious snack usually served dim sum style. The combination of cilantro, orange peel and sesame oil give the beef an amazingly fresh flavor. Combine all the ingredients and mix properly. Mix well together until beef turns sticky and gooey.

Steps to make Steamed Beef Balls:
  1. Combine all the ingredients and mix properly. Steam for 15 mins

Grease the palm of your hands and squeeze out balls the size of big marbles. Categories Essentially it's just steamed meat balls covered with sticky rice. What's more, making the meat I hope you enjoy this Steamed Sticky Rice Meat Balls. Mince or possibly grind beef, removing fat and tendons. Beat egg lightly and add… Forgot password? click here.

So that is going to wrap it up for this special food steamed beef balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!