Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gulab jamun & custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun & custard is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Gulab jamun & custard is something that I’ve loved my entire life. They’re nice and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this particular recipe, we have to prepare a few components. You can cook gulab jamun & custard using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun & custard:
- Get 500 ml milk
- Make ready 1-2 tablespoons custard
- Make ready as per taste Sugar
- Get 3 - 4 Fresh fruit like (banana, grapes, oranges,apples)
- Make ready As required Dry fruits (raisins, dates, yellow apricots,cashews)
- Get 1 tsp honey
- Take 1 tsp Red fruit syrup (optional)
- Prepare as required Gulab jamuns readymade
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun & custard:
- First boil milk nicely and add sugar and lower the flame.
- Beside that add all the chopped fruits and dry fruits in it.
- Mix custard powder in little cold milk without lumps then add in the boiling milk for 3-4 minutes and turn off the flame.
- Once the milk is done let it cool down then add fruits & dry fruits finely chopped.
- Keep inside the fridge for about 1-2 hours.
- Lastly while you dish out add the gulab jamun slices and honey & roohafza syrup both 1 teaspoon for garnishing.
- Serve it cool !!
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up for this exceptional food gulab jamun & custard recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
