Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan recipe tofu masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Recipe Tofu Masala is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Recipe Tofu Masala is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan recipe tofu masala using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Recipe Tofu Masala:
- Prepare 200 gm masala tofu
- Get 150 gm baby onion (shallots)
- Take 3 medium size tomatoes
- Take 1 tsp oil
- Make ready to taste Regular kichan masalas and salt
- Make ready 1/2 tsp kitchen king masala
Instructions to make Vegan Recipe Tofu Masala:
- Collect all the ingredients
- Wash the tofu and and give a boil for 1 minite in microwave
- Slit tomatoes in cross from bottom and blanch them so you can peel the skin easily
- Peel the tomatoes and make puree
- Peel onions and give slit in cross
- In a wok add 1 tsp of oil add onions saute it add tomato puree saute till puree cook nicely
- Add masalas salt stir well add tofu stir add little water cover it and let it simmer for few minutes on low flame
- Switch off the flame serve hot
So that’s going to wrap it up for this special food vegan recipe tofu masala recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
