Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tofu masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tofu Masala is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tofu Masala is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu masala using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Masala:
- Make ready 100 grams Tofus, diced in 1 inch cube
- Get 1/2 tbsp vegetable oil
- Prepare 2 small onion, chopped
- Prepare 1/2 tsp cumin seeds
- Make ready 2 small tomato, chopped
- Get 4 clove garlic, chopped
- Take 2 piece green chillies, chopped
- Prepare 1/2 tsp ground corriander seeds
- Make ready 1/2 tsp ground cumin
- Prepare 1/4 tsp Garam Masala
- Prepare 1/4 tsp turmeric
- Make ready 1/2 tsp red chilli powder
- Get salt
- Get 1/2 cup water
- Take corriander, to garnish
Steps to make Tofu Masala:
- Heat oil in a deep pan.
- Add cumin seeds, garlic, onions and green chillies. Cook until onion turns brownish.
- Add tomatoes and stir on medium flame for 2 minutes until tomatoes are cooked.
- Add all the spices and salt and mix well.
- Now add water and mix.
- Add tofus and stir well.. simmer for 5 mins on low flame until gravy is little thick.
- Garnish with corriander leaves and serve.
So that is going to wrap this up for this exceptional food tofu masala recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
