Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed lotus root. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Lotus Root is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed Lotus Root is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed lotus root using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Lotus Root:
- Prepare to taste minced pork
- Prepare 2 pcs lotus root
- Take 1 egg white
- Get to taste white pepper
- Make ready as needed flour
- Make ready to taste soy sauce
Steps to make Steamed Lotus Root:
- Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
- Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
- Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins
So that’s going to wrap it up with this exceptional food steamed lotus root recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
