Tofu butter masala
Tofu butter masala

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu butter masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in. soya paneer Butter Masala- Today I will share with you the recipe for paneer Butter Masala but I have used tofu instead of paneer.

Tofu butter masala is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tofu butter masala is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tofu butter masala using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tofu butter masala:
  1. Take 10 Tofu Cubes
  2. Make ready 5 Cashew Soaked
  3. Make ready 2 numbers Red chilli
  4. Get 1 inch Cinnamon stick
  5. Make ready 1 Tsp Garlic crushed
  6. Take 1 Tsp Ginger crushed
  7. Prepare 2 numbers Clove
  8. Get 1 Tsp Oil
  9. Get 1 teaspoon Butter
  10. Take Curry leaves Little
  11. Prepare Butter Little
  12. Take curry leaves little
  13. Prepare 1/2 Tsp Garam masala
  14. Get 1/2 Tsp Coriander powder
  15. Make ready 1/2 tsp Mutton masala

Heat butter in a heavy bottomed pan and add the bay leaf and ground onion to it. Fry until the raw smell of the onion disappears. Healthy version of Paneer Butter Masala. Tofu butter masala is a delicious recipe and also contains good nutritious value.

Instructions to make Tofu butter masala:
  1. Pour oil and butter in a pan
  2. Put coriander seeds red chilli,  into the pan
  3. Add onion and saute for a while
  4. Add ginger garlic paste and saute for a while
  5. Add tomato and other spices and saute till the whole mixture gets cooked well and let it cool
  6. Blend the sauteed mixture to a smooth paste
  7. Pour the sauteed mixture into a pan
  8. Add the diced tofu and add sufficient water and let it boil till a thick consistency is reached
  9. Once the mixture boils and thickens, add smoothly ground cashew and let it boil for 2 mins and switch off the flame
  10. Garnish with curry leaves and a dollop of butter

Paneer butter masala made in restaurant style. Delicious, creamy & the best paneer butter masala This recipe can be made vegan easily by substituting paneer with extra firm tofu or any grilled veggies. The tofu for Vegan Butter Chicken is prepared in a unique way that couldn't be easier and somehow makes it taste a lot like This post contains affiliate links. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and If allergic to dairy or vegan, then substitute tofu for paneer or add steamed mix vegetables or sautéed.

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