Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu matar masala. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tofu Matar Masala is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tofu Matar Masala is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tofu matar masala using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Matar Masala:
- Get 1 pkt tofu
- Take 1/4 cup green peas
- Take 1 tsp each garlic ginger chopped
- Take 2 tomato made puree
- Prepare to taste Salt
- Take 2 onion finely chopped
- Prepare 2 tsp Butter paneer masala
- Get 2 tbs Amul cream
- Get Kasturi methi few crushed
- Get 2 tbsp Coriander chopped
- Make ready Oil or butter as required
- Take 1 tbsp Oil
Instructions to make Tofu Matar Masala:
- Heat oil and butter in a pan add chopped onion till golden brown add ginger and garlic chopped and add tomato purée sauté well till leaves the oil
- Add salt and butter paneer masala powder and add green peas coked till tender on a slow heat adding little water
- Add tofu pieces and cook for a little not too much otherwise it will be hard add cream and Kasturi methi cook little for 1 minutes and add milk if gravy is thick
- Garnish with coriander chopped leaves and enjoy with roti nan and kulcha
So that is going to wrap this up for this exceptional food tofu matar masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
