Tofu Tikka Masala
Tofu Tikka Masala

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu tikka masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Tikka Masala is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tofu Tikka Masala is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tofu tikka masala using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Tikka Masala:
  1. Take Marinade
  2. Take Greek Yogurt
  3. Prepare 1 tablespoon Fresh Lemon Juice
  4. Make ready 2 tsp Ground Cumin
  5. Prepare 2 tsp Garam Masala
  6. Get 2 tsp Cayenne Pepper
  7. Make ready 2 tsp Ground Black Pepper
  8. Get to Taste Salt
  9. Prepare 8 Cloves
  10. Prepare 1 tbsp ginger minced
  11. Prepare 2 Cloves garlic
  12. Take 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
  13. Prepare Sauce
  14. Prepare 3 tbsp Olive Oil
  15. Make ready 1 large Onion
  16. Make ready 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
  17. Get 1 tbsp ground cumin
  18. Prepare 2 tspn paprika
  19. Take 1 tbsp garam masala (use half if you think it's too strong)
  20. Make ready to taste Salt
  21. Get 1 tomato Canned (i used 3 tomatoes blended)
  22. Get 130 ml Cooking Cream
Steps to make Tofu Tikka Masala:
  1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
  2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
  3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
  4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
  5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
  6. Finally add the Tofu that was set aside earlier.
  7. Serve with warm rice and enjoy the richness of the spices.

So that’s going to wrap it up for this exceptional food tofu tikka masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!