Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, dal tadka. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dal Tadka is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dal Tadka is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dal tadka using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dal Tadka:
- Prepare Toor Dal
- Make ready 1/2 Onion
- Get Jaggery
- Get Ginger garlic paste
- Make ready 2 Green chilli
- Prepare leaves Curry
- Take Coriander
- Prepare 1/2 Tomato
Steps to make Dal Tadka:
- Boil toor Dal in a pressure cooker
- Add salt, coriander and little jaggery to the dal
- Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
- Add ginger garlic paste.
- Add tomatoes.
- Add red masala, turmeric, coriander powder.
- Add little water for the tomato to cook.
- Add the dal mixture and some water.
So that’s going to wrap this up for this exceptional food dal tadka recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
