Baked Mac & Cheese with Butternut Squash
Baked Mac & Cheese with Butternut Squash

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked mac & cheese with butternut squash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Mac & Cheese with Butternut Squash is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked Mac & Cheese with Butternut Squash is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
  1. Get 1 box GF pasta
  2. Prepare 4 Cups Roasted Butternut Squash pureed
  3. Make ready 1/4 Cup White Rice Flour
  4. Make ready 1 Poblano Pepper chopped
  5. Get 1 Clove Garlic minced
  6. Prepare 2 Cups Butter Milk
  7. Prepare 1 Tsp Ground Mustard Powder
  8. Prepare 1 Tsp Chopped Dehydrated Onion
  9. Prepare 1 Dash No-Salt Organic Seasoning (Costco brand)
  10. Take 1 Dash Adobe Seasoning
  11. Prepare 3 Cups Shredded Cheddar Cheese
  12. Prepare 1/4 Cup Grated Parmesan Cheese
Instructions to make Baked Mac & Cheese with Butternut Squash:
  1. Preheat oven to 350°
  2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
  3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
  4. Slowly whisk in the butter milk and allow to thicken slightly.
  5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
  6. After the cheese and squash are incorporated stir in cooked pasta.
  7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
  8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
  9. Allow to cool and dig in!

So that’s going to wrap this up for this exceptional food baked mac & cheese with butternut squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!