A Unique Dish My Family's Beef Tendon Curry
A Unique Dish My Family's Beef Tendon Curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, a unique dish my family's beef tendon curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A Unique Dish My Family's Beef Tendon Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. A Unique Dish My Family's Beef Tendon Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a unique dish my family's beef tendon curry using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make A Unique Dish My Family's Beef Tendon Curry:
  1. Prepare 500 grams Beef Tendons
  2. Take 3 Onion
  3. Prepare 1 stalk Celery
  4. Make ready 1 ★Tomatoes (grated)
  5. Take 1 ★Carrots (grated)
  6. Get 1 Carrot
  7. Prepare 2 Potatoes (Spring potatoes)
  8. Make ready 1 ◆Garlic
  9. Take 1 ◆Hot red chili peppers
  10. Take 1 ◆Black pepper
  11. Make ready 1 1/2~ boxes Store-bought curry roux
  12. Get 1 ◎Sauce, ketchup, miso, black pepper
  13. Prepare 1 Egg (topping)
Instructions to make A Unique Dish My Family's Beef Tendon Curry:
  1. Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil.
  2. Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces.
  3. Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave .
  4. Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low.
  5. Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces.
  6. Sauteing: Add ◆ to a pot, and turn on over low heat.
  7. Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute.
  8. Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum.
  9. Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!)
  10. Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!
  11. This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!

So that’s going to wrap this up for this exceptional food a unique dish my family's beef tendon curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!