Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ohio sauerkraut pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ohio Sauerkraut Pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ohio Sauerkraut Pie is something that I have loved my entire life.
The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage. An amazing mix of sauerkraut hidden in custard and topped with whipped cream.
To begin with this recipe, we must prepare a few components. You can cook ohio sauerkraut pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ohio Sauerkraut Pie:
- Get 2 nine inch, single, pie crusts (homemade or frozen is fine)
- Make ready 1/2 cup Sauerkraut
- Take 1 stick butter (1/2 cup), softened
- Prepare 2 cup sugar
- Prepare 5 large eggs, well beaten
- Prepare 1 cup milk
- Make ready 1 tsp vanilla extract
- Take 2 tbsp fresh lemon juice
- Prepare 2 tbsp grits (minute)
- Take 2 tbsp all-purpose flour
It's all about respecting your elders tonight and documenting traditions and recipes that have been passed down for generations. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings.
Steps to make Ohio Sauerkraut Pie:
- Preheat your oven to 350°F.
- Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
- In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
- Add eggs, milk, lemon juice, and vanilla and blend well.
- Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
- Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.
The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Yes, sauerkraut is a good source of fiber and beneficial probiotics that will improve your digestion. But, sauerkraut is more than this and there is a myriad of reasons to eat sauerkraut. Arts & Entertainment in Waynesville, Ohio. Categories: European Recipes Sauerkraut Cabbage Recipes Side Dish Recipes for a Crowd Gluten Free High Fiber Low-Fat Vegan.
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