Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted chickpeas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out Roasted Chickpea Snack On eBay. Fill Your Cart With Color Today! I then drizzled them with olive oil and added sea salt and garlic powder.
Roasted Chickpeas is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Chickpeas is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted chickpeas using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chickpeas:
- Make ready 2 cups chickpeas (kabuli chana)
- Make ready 1/2 cup curd
- Make ready 1/2 cup corn flour
- Get 2 tbsp chaat masala
- Make ready 2 tbsp chana masala
- Prepare As needed red colour
- Prepare To taste salt
- Prepare 2 tbsp red chilli powder
- Prepare 2 tbsp ginger garlic paste
- Make ready As required Oil for frying
If you want your baked chickpeas to be spicier, you could add some more smoked paprika powder and chili powder. You could also coat them with sriracha and lime juice. Sweet Roasted Chickpeas Crispy chickpeas in situ. Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski.
Steps to make Roasted Chickpeas:
- Firstly boiled the chana then cool it then take a bowl add boiled chana and add curd, ginger garlic paste,salt,red chilli powder,corn flour,chaat masala,red colour chana masala mix it well properly.
- Take a pan add oil heat it.then all masala chana fry it perfectly. Serve it hot
Use this basic dry-roasted chickpea recipe to create a tasty, crunchy baked snack customized with your favorite flavors and seasonings. Homemade back-to-school snacks can seem like a daunting task, but here's one that's easy, healthy, and delicious: crispy roasted chickpeas. All you really need is a can of chickpeas, some oil, and salt, but roasted chickpeas are even better with a little bit of seasoning. I started with dry chickpeas, rather than canned. I spread them in a layer on a towel to get them as dry as possible.
So that is going to wrap it up for this exceptional food roasted chickpeas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
