Wet fry Pork
Wet fry Pork

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wet fry pork. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

Wet fry Pork is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Wet fry Pork is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook wet fry pork using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wet fry Pork:
  1. Get 1/2 kg pork
  2. Take 1 onion
  3. Get 2 tomatoes
  4. Get 2 tbsp royco
  5. Get 1/2 tsp salt
  6. Take a few strands of kale
  7. Make ready 1 tbsp oil

Pork wet fry I love pork. Here is a simple way to stir fry pork with vegetables. Wash all your ingredients and chop chem to your desired sizes.. Place the chopped worked in a saucepan and place on a medium heat.

Steps to make Wet fry Pork:
  1. Cut pork and put in a sufuria to boil for 20 minutes since this is pork and it might have some germs.
  2. When boiled, put oil in clean sufuria, add the diced onions. Fry until soft.
  3. Then add the thinly sliced tomatoes and fry until soft.
  4. Add in salt and royco. cook for 5 more mutes and then served. You can add in afew strands of kale to make it appetizing.
  5. Serve.

Add a teaspoon of cooking oil and fry the meat until it turns golden brown. This is to get rid of any unpleasant taste brought by the pork fat. Add the chopped onions and garlic and stir,add the tomatoes and stir crushing them to form a thick sauce. First lightly fry your pork in a pan or sufuria with a tspn of oil until it starts to brown. This is to ensure that we reduce the fat in the pork and give it a good char for taste when cooked.

So that is going to wrap it up for this exceptional food wet fry pork recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!