Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef ramen with black forest ham and chives. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Ramen with Black Forest Ham and Chives is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Make ready 1 package beef ramen
- Prepare 3 slices black forest ham
- Make ready 2 cups hot water
- Get 1 teaspoon soya sauce
- Get 1 teaspoon Chinese black vinegar
- Make ready 2 tablespoons chopped chives
Steps to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
So that is going to wrap this up for this special food beef ramen with black forest ham and chives recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
