Gluten-Free Vegetarian Cake Salé
Gluten-Free Vegetarian Cake Salé

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gluten-free vegetarian cake salé. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten-Free Vegetarian Cake Salé is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gluten-Free Vegetarian Cake Salé is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gluten-free vegetarian cake salé using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Vegetarian Cake Salé:
  1. Take 1 tbsp Olive oil
  2. Take 1000 ml Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped
  3. Get 1 dash Salt and pepper
  4. Prepare 1 dash Vegetable oil or butter to grease the pan
  5. Make ready 200 grams Rice flour or other gluten-free flour
  6. Make ready 2 tsp Baking powder
  7. Take 1/2 tsp Salt
  8. Prepare 3 Eggs
  9. Prepare 100 ml Milk or soy milk
  10. Make ready 100 ml Plain yogurt
  11. Get 30 grams Grated cheese
  12. Take 1 tbsp Grated cheese for topping
  13. Get 1 tbsp Your choice of fresh herbs (optional) (I use tarragon)
Steps to make Gluten-Free Vegetarian Cake Salé:
  1. Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end.
  2. Grease the pan with oil or butter and preheat the oven to 180℃.
  3. Combine the flour, baking powder, and salt in a bowl, and mix.
  4. Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3.
  5. Mix in the milk or soy milk, yogurt, and grated cheese.
  6. Add the sautéed vegetables, and lightly mix.
  7. Put the batter in a mold, then evenly sprinkle grated cheese on top.
  8. Bake for 45 minutes in oven.
  9. Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve.

So that’s going to wrap this up with this special food gluten-free vegetarian cake salé recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!