Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tamarind rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tamarind Rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tamarind Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tamarind rice using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Rice:
- Take 1 cup rice
- Make ready 2 cups water
- Make ready 1/2 teaspoon salt
- Take For dry powder
- Make ready 2 dry red chillies
- Prepare 2 teaspoon coriander seeds
- Get 1 teaspoon urad dal (split and husked black gram)
- Make ready 1 teaspoon chana dal (split and husked Bengal gram)
- Make ready 1/2 teaspoon sesame seeds
- Take 1/4 teaspoon whole black pepper
- Make ready 1/4 teaspoon fenugreek seeds
- Make ready 1/4 teaspoon asafoetida
- Get For tamarind pulp
- Make ready 50 gram tamrind
- Take 2 cup water for tamarind pulp
- Get For tampering
- Take 3 tablespoon sesame oil
- Get 1 teaspoon mustard seeds
- Make ready 1 teaspoon split and husked black gram
- Make ready 1 teaspoon split and husked Bengal gram
- Take 1 teaspoon whole black pepper
- Take 1/4 teaspoon turmeric powder
- Prepare 1 pinch asafoetida
- Make ready 1 teaspoon salt
- Get 2 red chilli
- Prepare 2 teaspoon jaggery powder
- Take 2 springs curry leaves
- Get 1/4 cup peanuts
Instructions to make Tamarind Rice:
- Wash and soak rice for 1 hr. Pressure cook rice with 2 cups of water and 1/2 teaspoon of salt for 1 whistle. Remove the cooked rice in a big plate and allow it cool.
- Take tamarind in a bowl add water and soak it for 1/2 hr. Then squeeze the soaked tamarind and extract the pulp, strain it and keep aside.
- Heat a pan and add all the whole spices mentioned under the list title 'spice powder' except asafoetida. Roast till the urad dal and chana dal become golden, then switch off the flame and add asafoetida/hing. Cool it and grind it to form fine powder.
- Now heat sesame oil in a pan and fry peanuts in it and keep aside.
- In remaining oil for tempering add all the whole spices and pulses, when pulses becomes golden brown add asafoetida, turmeric powder and curry leaves. Now add tamarind pulp and salt. Cook till mixture has thickened a bit and you see oil floating on top.
- Now add grounded dry powder and cook for a while. Switch off the flame and add rice, mix well.
- Add fried peanuts and serve hot.
So that is going to wrap it up with this special food tamarind rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
