Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet lemon pickle no oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Lemon Pickle no oil is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet Lemon Pickle no oil is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet lemon pickle no oil using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet Lemon Pickle no oil:
- Make ready 6-7 medium size lemon
- Prepare 1 tbsp salt
- Get 1 tbsp carom seeds
- Take 3 tbsp sugar
- Prepare 1/2 tbsp red chilli powder
Instructions to make Sweet Lemon Pickle no oil:
- Wash and clean lemon
- Wipe with kitchen napkin to dry
- Give two cross slites to all the lemon and squeeze 60 percent juice from each lemon and collect in a bowl
- Take all the dry ingredients in a clean and dry plate
- Stuff each lemon with your fingers press thumb inside the lemon so that thoroughly lemon get Stuffed
- Put all the Stuffed lemons in a clean and dry jar
- Pour lemon juice and remaining dry masalas
- Close the jar with lid at keep it under the sun for 4/5 days
- Remember daily once shake the bottle
- After 5 days your pickle is ready keep it in the refrigerator for longer life
- Everything you use should be dry and clean take care
So that is going to wrap this up for this special food sweet lemon pickle no oil recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
