Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, ground turkey, leftover rice & eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground Turkey, Leftover Rice & Eggs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ground Turkey, Leftover Rice & Eggs is something that I have loved my whole life.
This ground turkey fried rice is a healthier twist on a take out classic! Leftover brown rice is mixed with a few veggies, extra lean ground turkey, spices, soy sauce, rice vinegar, hoisin, chili garlic sauce, and more! The answer: lots of flavor, not a lot of ingredients, and the ability to stand on its own rather than remind us of the meal it came from.
To get started with this recipe, we have to prepare a few ingredients. You can have ground turkey, leftover rice & eggs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Turkey, Leftover Rice & Eggs:
- Get bit of butter
- Prepare some ham
- Make ready chopped onions
- Make ready ground turkey
- Take leftover rice
- Prepare 2 eggs
- Take adobo (or any seasoning)
This dish is a real crowd pleaser and easy to make. In a large skillet with a lid, melt the butter over medium heat. Looking for leftover turkey recipes for the holidays? This Leftover Turkey and Rice Casserole is a delicious alternative to a turkey sandwich.
Steps to make Ground Turkey, Leftover Rice & Eggs:
- Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.)
- When the onion gets a bit of color, add the ground turkey.
- After the ground turkey is no longer pink, add the leftover rice.
- Crack the two eggs on top of it.
- Sprinkle a bit of seasoning. (I like adobo.)
- Stir until the eggs are all cooked and mixed with the rice.
And it has a crispy surprise! If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste. First, learn how to properly reheat rice. When I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice. —Nancy Heishman, Las Vegas, Nevada Substitute leftover turkey with whatever you have on hand including leftover ham, cooked ground beef or even turn it into a chicken broccoli rice casserole!
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