Green Rice Soup
Green Rice Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green rice soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Rice Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Green Rice Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have green rice soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Rice Soup:
  1. Make ready 1 & 1/2 cups Dashi Stock OR Chicken Stock
  2. Get *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
  3. Make ready 1 cup Cooked Short Grain Rice *firmly packed
  4. Take 1 Spring Onion *finely chopped, save some for topping
  5. Take 1 cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
  6. Make ready 1/4 cup Edamame (Young Soy Beans)
  7. Make ready 1 tablespoon Soy Sauce
  8. Take 1/2 tablespoon Mirin
  9. Get Salt as required
  10. Get 1/2 teaspoon Grated Ginger
  11. Prepare 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces
Steps to make Green Rice Soup:
  1. Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
  2. Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
  3. Add grated Ginger and stir, then remove from the heat.
  4. Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.

So that is going to wrap this up for this exceptional food green rice soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!