Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Looking for more pan seared salmon recipes? Try this creamy pan seared salmon with tomatoes! This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus.
Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
- Get salmon
- Take salmon fillet
- Take lemon pepper seasoning
- Make ready salt and pepper
- Prepare olive oil, extra virgin
- Get yogurt sauce
- Get plain Greek yogurt
- Prepare lime zest
- Get orange zest
- Take fresh orange juice
- Take fresh lime juice
- Take honey
- Get olive oil, extra virgin
For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce. Add vegetables; saute until heated through. Season with salt and pepper to taste. All Reviews for Pan-Seared Salmon with Lemon-Dill Yogurt Sauce.
Instructions to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
- Mix all yogurt ingredients together well, cover and set in fridge.
- Rinse Salmon and pat dry
- Season both sides of fish with salt, pepper and lemon pepper seasoning.
- Heat non stick pan on med-high heat and add evoo
- Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
- Remove from heat, and plate with a starch and vegetables of your choice.
- Add a tablespoon or 2 over the fish and enjoy!
Remove the pan from the heat and strain the sauce through a fine sieve into another small saucepan. Add the citrus sections and curry powder and, using an Season the salmon on both sides with salt and pepper. Cook the salmon skin side down over medium-high heat until browned and crisp on the. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon results in a flaky, juicy salmon filet.
So that’s going to wrap it up with this exceptional food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
