Jay's Lamb meatball with Curry sauce
Jay's Lamb meatball with Curry sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jay's lamb meatball with curry sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jay's Lamb meatball with Curry sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jay's Lamb meatball with Curry sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jay's Lamb meatball with Curry sauce:
  1. Get Lamb meatball
  2. Take 1 lb Ground lamb
  3. Take 1/4 cup Italian bread crumbs
  4. Get 2 egg yolks
  5. Prepare 1 tsp curry powder
  6. Take 1/4 tsp salt
  7. Take Curry sauce
  8. Prepare 1/2 can Coconut milk
  9. Make ready 1 tbsp red curry paste
  10. Make ready 1 tsp curry powder
  11. Make ready 1 tbsp fish sauce
  12. Make ready 1/2 tsp sesame oil
  13. Make ready 1 tsp cayenne powder
Steps to make Jay's Lamb meatball with Curry sauce:
  1. Preheat oven 350°F.
  2. Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
  3. Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
  4. Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
  5. I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.

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