Sapota Kesari Bhat
Sapota Kesari Bhat

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sapota kesari bhat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The Unique Recipe from the Kitchen of Dakshin Delicacy. Learn how to make Sapota Kesari at home in a healthier Way. Soften the saffron threads in the hot milk; set aside.

Sapota Kesari Bhat is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sapota Kesari Bhat is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sapota kesari bhat using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sapota Kesari Bhat:
  1. Get 1 cup Semolina / Bombay rava
  2. Take 3/4 cup sugar
  3. Make ready 1 1/2 cup milk
  4. Take 5 saffron pods
  5. Make ready 1 cup fresh Sapota puree
  6. Take 1 pinch salt
  7. Get Few finely chopped cashews and almond
  8. Take Few raisins
  9. Take 1/2 cup ghee

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Steps to make Sapota Kesari Bhat:
  1. Dry roast rava until it turns good aromat in a medium flame. Transfer to a plate. Allow to cool down.
  2. Add 1 tsp ghee and roast the nuts until golden brown. Transfer to a cup, set aside.
  3. To the same pan, add milk along saffron. Let it be boil.
  4. Now slowly add roasted rava and stir continuously to prevent the mixture turning lumpy in a low flame. Stir well.
  5. When milk evaporated add puree of sapota and stir well in a medium flame. Again stir well till it's evaporation.
  6. Add in sugar and stir well. Now the mixture will turn watery again. Cook in medium flame.
  7. When it starts thick add ghee little by little.
  8. The mixture becomes thick, it starts to leave the edges and bottom of the pan.
  9. Add roasted nuts and raisins, mix well. Switch off the flame and serve in hot or cool.

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