Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg tadka. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg tadka is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Egg tadka is something that I have loved my entire life.
Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. Here is a very easy and tasty recipe "Egg Tadka".
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg tadka using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg tadka:
- Make ready Tadka daal
- Make ready Onion
- Make ready Garlic
- Take Ginger
- Make ready Salt
- Prepare Turmuric
- Get Kasuri meethi
- Get Egg
- Get leaves Corriander
- Get Tomato
- Prepare Green chilli
Egg Tadka dish is a Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Ingredients for Egg tadka. Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis. Egg Tadka Dal - First green gram (hara moong/ sobuj mug) is boiled, then cooked with right amount "Dal Tadka" or "Tadka Dal" is a very popular North Indian side dish where Daal is cooked with onion.
Steps to make Egg tadka:
- Boil the daal in pressure. Fry the onion, ginger, garlic, green chilli. Then add tomatoes.
- Next add salt, turmuric and add the boiled daal.
- Make scrambled eggs. And add to the daal.
- Then add corriander leaves and kasuri meethi and mix well.
- Then cover for sometime and serve with chapatti or paratha.
Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori. Tadka Dal is a wonderful combination of mixed Pulses.
So that’s going to wrap this up for this special food egg tadka recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
