Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant stackers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant Stackers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eggplant Stackers is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Stackers:
- Make ready 1 eggplant, sliced
- Make ready 1 onion, diced
- Make ready 1 bell pepper, diced
- Make ready 8 oz sliced mushrooms
- Prepare Eggplant ends
- Take 4 garlic cloves, minced
- Prepare Cooked chicken, diced
- Get Leftover cheesy potatoes
- Make ready Panko bread crumbs
- Get Grated Parmesan cheese
- Take 2 eggs
- Take Flour for dredging
- Make ready Olive oil to fry
- Make ready 2 cups shredded mozzarella
- Make ready 1 jar pasta sauce
- Prepare Dried oregano
- Take Dried basil
- Make ready Salt
- Take Pepper
Steps to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
So that is going to wrap it up for this exceptional food eggplant stackers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
