Meat Stuffed Summer Squash
Meat Stuffed Summer Squash

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat stuffed summer squash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meat Stuffed Summer Squash is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Meat Stuffed Summer Squash is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have meat stuffed summer squash using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meat Stuffed Summer Squash:
  1. Take 1 minced meat of choice (I used extra-lean turkey)
  2. Get 1 onion finely chopped
  3. Take 1/2 tbsp ras el hanout (couscous spice mix)
  4. Take 1/2 tsp harissa (hot pepper paste)
  5. Take salt & pepper
  6. Prepare 2 extra-large summer squash (I used grey ball and green patty pan)
Steps to make Meat Stuffed Summer Squash:
  1. Cut your summer squash in two in the direction that will allow you to make baskets best.
  2. Empty your squash leaving 1/4" of flesh all around and reserve the flesh.
  3. Finely chop the squash flesh left from emptying them.
  4. Mix all ingredients except squash baskets.
  5. Fill in your squash baskets with meat mix and press to evacuate all the air. You can overfill ;-)
  6. Cook in preheated oven at 400º for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking). You'll know they're done when the meat is brown and the squash tender.
  7. Serve with lemon couscous and veggies of your choice.
  8. Enjoy!

So that is going to wrap it up with this special food meat stuffed summer squash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!