Baked Stuffed Tomato in Creamy Spinach
Baked Stuffed Tomato in Creamy Spinach

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked stuffed tomato in creamy spinach. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Stuffed Tomato in Creamy Spinach is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Stuffed Tomato in Creamy Spinach is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked stuffed tomato in creamy spinach using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Stuffed Tomato in Creamy Spinach:
  1. Make ready 500 gm spinach (frozen)
  2. Make ready 4 medium sized tomatoes
  3. Take 100 gm Tofu
  4. Prepare 2 medium sized onion
  5. Prepare 1 medium sized tomato for sauteeing
  6. Take 20 gm kasoori methi
  7. Make ready 1 tbs Red chilli powder
  8. Take 1 tbs garam masala
  9. Make ready 1 teaspoon turmeric powder
  10. Get 1 tbs ginger- garlic paste
  11. Make ready 1 tbsp dhania powder
  12. Prepare 1 tbsp fresh cream
  13. Take 1 tbsp peanut powder
  14. Take 1 tsp cumin seeds
  15. Take 2 tbsp desi ghee
  16. Take 1 teaspoon vegetable oil
  17. Get Salt as per taste
  18. Prepare 10 gm Sesame seeds
  19. Get 2 green chillies
Steps to make Baked Stuffed Tomato in Creamy Spinach:
  1. Take washed tomatoes and scoop out the pulp from the tomatoes. The pulp can be used thereafter for sauteeing. Simultaneously crumple and mash the tofu and add salt and red chilli powder.
  2. Add stuffing in the tomatoes and grease the outer surface of tomatoes.keep it in the preheated OTG for 10 minutes. Sprinkle some white sesame seeds on it.
  3. Keep them for 10 minutes in OTG
  4. After 10 minutes, take out the baked tomatoes.you will find the skin of the tomatoes shrivelled..
  5. Now take the frozen spinach and defreeze it..
  6. Grind it into smooth paste by adding green chilli in it..
  7. In a wok, take desi ghee and let it warm.add cumin and let it splutter.Add ginger garlic paste..Add chopped onions and saute them till pink.
  8. Add tomatoes and the scooped out pulp,saute them..
  9. Add Spinach puree and,saute them..Add peanut powder and mix it thoroughly.
  10. Let it simmer for some more time. Add salt, red chilli powder dhania, garam masala powder, kasoori methi, little water.once the gravy is ready, add fresh cream and immerse tomatoes in it. Your dish is ready.Enjoy with paranthas or rice

So that is going to wrap this up with this exceptional food baked stuffed tomato in creamy spinach recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!