Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, idli tadka. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Idli tadka is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Idli tadka is something which I’ve loved my whole life. They’re fine and they look wonderful.
Tadka idli is very quick and easy to prepare breakfast recipe or a snack item. if you have any leftover idlis you can save them till evening and prepare these tempered idlis as a snack item.it can be served without any accompaniment. This Tadka Veg Idli Is One Instant, Weight-Loss-Friendly Breakfast You'd Be Making Often From oats idli to chicken idli and to fried idli, there are endless ways in which you can experiment with this scrumptious treat and this vegetable idli is one fine example. Even it's good for older ones as well as toddlers as a anytime snack.
To get started with this recipe, we must first prepare a few ingredients. You can cook idli tadka using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Idli tadka:
- Make ready 2 cup semolina
- Prepare 1 small sliced onion
- Make ready 2 green chilli sliced
- Make ready 1 teaspoon cumin and mustard seeds
- Take Few peanuts optional
- Prepare 1 teaspoon salt
- Prepare Pinch black pepper powder
- Make ready Pinch red chilli powder
- Make ready 1 teaspoon ketchup 1 cup curd
- Prepare Water for consistency
- Get Half teaspoon fruit salt
Idli Tadka is speciality of South India & a very nutritional meal. As it is low in calories, can help you in lose weight. Get recepie of this delicious dish Idli Tadka. Idlis are an ideal nutritious breakfast dish as it is a rich source of carbohydrates, fibres and proteins.
Steps to make Idli tadka:
- Dry roast semolina and add curd after cool down.add some water.rest it for 30 to 60 minutes.minimum 30 minutes
- Now in a pan roast only half part of both it's all estimated cumin and mustard seeds and peanuts
- You can add ginger and garlic too it's optional I did not add cuz my family don't like
- Add it to semolina mixture and add the spices together
- Mix well and whip it for 2 to 3 minutes
- Rest it for 5 minutes and set a large pan out inside water and set a stand.set bowls if you dont have idli maker and Grease them with oil
- When you all set turn the flame very low and add fruit salt.fruit salt is not must.it's only for fluffiness so if you keep long the mixture then you can skip it or alternate it with baking soda
- Transfer mixture to the bowls estimatley add cover it for steam after 5 to 10 minutes it will all set
- For tadka roast onion and green chilli add ketchup and pinch of salt and pepper.spread it on idli.lets enjoy yummy idli
They help in weight loss as they are steamed, are light and low on. Idli tadka Yummy super yummy idli.my daughter just loved it. #teamtrees. Idli is famous South Indian food. Idli is stomach filling and healthy breakfast. It is made with rice, black gram, semolina, flattened rice (poha), fenugreek seeds, etc.
So that’s going to wrap this up with this special food idli tadka recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
