Steamed White Pomfret in Superior Soy Sauce
Steamed White Pomfret in Superior Soy Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed white pomfret in superior soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed White Pomfret in Superior Soy Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Steamed White Pomfret in Superior Soy Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
  1. Prepare 1 White Pomfret Fish
  2. Take 150 ml water / stock
  3. Get Aromatics
  4. Prepare Spring Onions
  5. Get Sliced ginger
  6. Make ready Garlic cloves
  7. Get Superior Soy Sauce
  8. Make ready 2 tbsp light soy sauce
  9. Take 1 tbsp oyster sauce
  10. Get 1 tsp black vinegar
  11. Make ready 1 tbsp Shaoxing Wine
  12. Make ready 3 tsp brown sugar
  13. Take 1 dash white pepper
Steps to make Steamed White Pomfret in Superior Soy Sauce:
  1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
  2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
  3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
  4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
  5. Fish is ready and serve hot.

So that is going to wrap this up with this special food steamed white pomfret in superior soy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!