Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brinjal stir fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs. This andhra style brinjal fry is delicious, flavorful & can be made in minutes. Brinjal fry recipe with step by step pics.
Brinjal stir fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Brinjal stir fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook brinjal stir fry using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal stir fry:
- Get 1 brinjal (large)
- Take 1 tomato chopped
- Prepare 1 onion chopped
- Prepare 1-2 green chillies chopped
- Get 1/2 teaspoon Bengali five spices
- Take 1/2 teaspoon turmeric powder
- Get To taste salt and sugar
- Take As needed oil
The combination of potato and brinjal is delicious and that is why this recipe is the favorite comfort food of many. Today I'm blogging yet another version of the classic brinjal stir fry, a slight variation from vankaya Just ensure that the tender brinjals are not bitter and the resultant stir fry is satisfying on the palate. Kathirikai Poondu Pirattal Recipe is an aromatic brinjal stir fry dish with the dominant flavour of garlic. The homemade roasted sambar powder renders a beautiful flavor to the regular brinjal.
Instructions to make Brinjal stir fry:
- At first cut the brinjal into pieces
- Heat oil in a pan add whole spice and green chilli for tempering
- Add onion slices saute well
- Add the brinjal cubes and fry well adding salt and turmeric powder
- Cover it for a while so that it gets soft
- Add tomato and cover again
- Finally add sugar and mix well
- Brinjal fry is ready to be served with rice or any kind of flat breads
To prepare brinjal-onion stir fry, I have used long green brinjals. But you can use any brinjal. Soak the cut brinjals in water to remove the bitterness. Fry Brinjals Recipe, Baingan Ringna Chawal, How To Make Spicy Pulao With Stir Fry Brinjals Recipe. So this time when I laid my hands on a brinjal I had no time to grind coconut, or peel garlic so I decided to tr a simple stir fry.
So that’s going to wrap it up for this special food brinjal stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
