Easy to Make Seasoned Chirashi Sushi
Easy to Make Seasoned Chirashi Sushi

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy to make seasoned chirashi sushi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy to Make Seasoned Chirashi Sushi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy to Make Seasoned Chirashi Sushi is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:
  1. Get 480 ml Rice
  2. Get 1 Aburaage
  3. Make ready 3 slice Dried shiitake mushrooms
  4. Take 1/2 Carrot
  5. Get 100 ml ○Sushi vinegar
  6. Prepare 200 ml ○The soaking liquid from the dried shiitake mushrooms
  7. Take 1 tbsp ○ Soy sauce
  8. Make ready 5 cm square Kombu
  9. Get 2 Egg
  10. Take 20 grams Chirimen jako
  11. Prepare 1 Snow peas (or snap garden peas, nanohana, etc)
  12. Get 1 to garnish Chopped raw tuna (or shrimp, salmon)
Steps to make Easy to Make Seasoned Chirashi Sushi:
  1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
  2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
  3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
  4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
  5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
  6. Use any kinds of ingredients you like to decorate.

So that is going to wrap it up for this special food easy to make seasoned chirashi sushi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!