Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curry-flavored monjayaki (pan-fried batter with various ingredients). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have curry-flavored monjayaki (pan-fried batter with various ingredients) using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Get 75 grams Pork offcuts
  2. Get 1/8 head Cabbage
  3. Prepare 3 pieces Mochi rice cakes
  4. Get 150 grams Frozen corn
  5. Make ready 30 grams Pizza cheese
  6. Prepare 1 tsp Curry powder
  7. Make ready 400 ml ● Dashi stock
  8. Get 50 ml ● Japanese Worcestershire sauce
  9. Make ready 100 ml ● Flour
  10. Prepare 1 ○ Japanese Worcestershire sauce
  11. Make ready 1 ○ Water
Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Combine the ● ingredients of dashi stock, Japanese Worcestershire sauce, and flour, and mix.
  2. Roughly chop the cabbage.
  3. Dice the pork into 2 cm cubes.
  4. Grease a griddle, and sauté the pork.
  5. Once the pork browns, add the cabbage and continue to sauté.
  6. Form a ring with the pork and cabbage.
  7. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the ring of cabbage and pork, then add more and repeat.
  8. Add the mochi and corn, and stir.
  9. Mix until the mochi melts.
  10. Once the mochi starts to melt, add the cheese and curry powder. Combine evenly.
  11. It's ready when the cheese melts. The burned parts are addictive. Eat it up with a small spatula.

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