Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curry-flavored monjayaki (pan-fried batter with various ingredients). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Make ready 75 grams Pork offcuts
  2. Get 60 grams Shrimp, frozen
  3. Prepare 100 grams Squid, frozen
  4. Get 1/8 head Cabbage
  5. Make ready 1 hank Yakisoba noodles
  6. Get 5 grams Sakura shrimp
  7. Take 10 grams Tempura crumbs
  8. Get 400 ml ● Dashi stock
  9. Make ready 60 ml ● Japanese Worcestershire sauce
  10. Get 100 ml ● Flour
  11. Get 1 Umami seasoning
  12. Prepare 1 ○ Japanese Worcestershire sauce
  13. Make ready 1 ○ Water
  14. Take 1 Bonito flakes
  15. Take 1 Aonori
Steps to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
  2. Coarsely mince the cabbage.
  3. Chop the yakisoba noodles into 2-3 cm lengths.
  4. Chop the pork into 2 cm cubes.
  5. Cut the shrimp into thirds.
  6. Cut the squid into 1 cm cubes.
  7. Oil a griddle, and stir-fry the pork.
  8. When browned, add the shrimp and squid and continue to stir-fry.
  9. Add the cabbage and yakisoba noodles.
  10. Once everything cooks through, form a ring with the ingredients.
  11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
  12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.

So that is going to wrap this up with this special food curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!