Sig's Basic Curry Sauce ( use for tofu or meat)
Sig's Basic Curry Sauce ( use for tofu or meat)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's basic curry sauce ( use for tofu or meat). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sig's Basic Curry Sauce ( use for tofu or meat) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. Make ready basic sauce
  2. Get 1 tbsp Ghee or clarified butter
  3. Get 1 tbsp olive oil
  4. Prepare 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
  5. Get 1 small onion, sliced
  6. Get 2 clove garlic , crushed or bruised and very finely chopped
  7. Take 1/2 tbsp finely grated ginger
  8. Prepare 1/4 tsp garlic powder
  9. Prepare 1/2 tsp turmeric powder
  10. Take 1 pinch ground nutmeg
  11. Get 1/2 fresh red chilli , seeds removed and chopped finely
  12. Make ready 7 curry leaves
  13. Make ready 2 tbsp tomato puree
  14. Prepare 3/4 can of best plum tomatoes,
  15. Make ready 250 ml vegetable stock
  16. Make ready 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
  17. Get 2 tbsp fresh chopped coriander (cilantro)
  18. Prepare 50 ml coconut cream
Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
  2. In the butter soften the onions , garlic and ginger.
  3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
  4. Add your Masala powder and the nutmeg combine the mixture well
  5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
  6. Add the tomatoes and break them down gently
  7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
  8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

So that is going to wrap it up for this special food sig's basic curry sauce ( use for tofu or meat) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!