Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan summer porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Summer Porridge is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Summer Porridge is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan summer porridge using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Summer Porridge:
- Take 1 cup Barley
- Make ready 1/2 cup Spelt berries
- Take 2 tbsp Hemp seeds
- Get 1 tbsp Chai seeds
- Prepare 2 cup Soy milk
- Get 2 tbsp Honey
- Get 1 dash Cinnamon
- Prepare 1 small nectarine (diced)
- Prepare 1 Plum (diced)
Instructions to make Vegan Summer Porridge:
- Make spelt berries and buckwheat the night before. I usually make these or any other beans or grains in bulk to use them for various recipes. Spelt berries and buckwheat are to be cooked 1to 2 ratio. Bring to a boil and cover then simmer. Let cool in fridge over night.
- Dice fruit into small bowl
- Add all other ingredients into bowl with the fruit (mix in milk last)
So that is going to wrap it up for this exceptional food vegan summer porridge recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
