Monja Crepe
Monja Crepe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, monja crepe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Monja Crepe is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Monja Crepe is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook monja crepe using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Monja Crepe:
  1. Make ready 30 grams Tempura flour
  2. Take 1 packet Yakisoba sauce powder
  3. Take 100 ml ☆Water
  4. Make ready 1 ☆Egg
  5. Prepare 1 tsp ☆Vegetable oil
  6. Get 1 small leaf Cabbage
  7. Get 1 small Chikuwa
  8. Make ready 2 tbsp Tempura crumbs (store-bought is fine)
Instructions to make Monja Crepe:
  1. Julienne the cabbage, and finely chop the chikuwa.
  2. Beat the egg in a bowl, add the water and vegetable oil, and mix well.
  3. Place a sieve over the bowl from Step 2. Sift the flour and yakisoba sauce powder into the bowl, and mix well until there are no lumps remaining.
  4. Pour the batter into a non-stick frying pan without any oil, and pan-fry over medium heat. Pour in the batter with a ladle from a height into a round shape.
  5. Spread the batter thinly toward the edges into a round shape while rotating the frying pan.
  6. When the edges become dry, flip it over.
  7. Pan-fry for 1-2 minutes, when the crepe moves smoothly in the pan, take it out. Repeat this process to make more crepes. Even if there are some holes in the crepe, you can hide them inside when you hold the crepe.
  8. Scatter the cabbage, chikuwa, and tempura crumbs on the upper half of the crepe. It's easier to fold the crepe without a lot of fillings inside, but they will add more flavor, so try to keep a nice balance!
  9. Fold it like a crepe, and it's done! (It's also easy to eat rolled up, like a wrap.)

So that is going to wrap this up for this exceptional food monja crepe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!