Mint Dips & Tofu
Mint Dips & Tofu

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mint dips & tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mint Dips & Tofu is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mint Dips & Tofu is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mint dips & tofu using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mint Dips & Tofu:
  1. Make ready A Tofu - cubed & fried
  2. Prepare B Mint Dips
  3. Prepare 1 big bowl of mint
  4. Take 1 bunch chopped corriander
  5. Make ready 1 big brown/yellow onion - sliced
  6. Prepare 3 garlic - crushed
  7. Take 3 big green chilli - sliced
  8. Prepare 3 birdeye chillies (or more) - crushed
  9. Make ready 1 tsp sugar
  10. Make ready 1 tsp chicken seasoning powder
  11. Make ready 1/2 tsp garam masala
  12. Make ready 1/2 lemon - squeeze for juice
  13. Make ready Cooking oil
Steps to make Mint Dips & Tofu:
  1. Cube tofu & fry. Clean mint & roughly chop coriander. Prepare the rest.
  2. Preheat 3-4 tbsp cooking oil. Sauté onion, garlic, green chillies & bird eye chillies until fragrant. Add 1/2 tsp of Garam Masala. Stir to mix. Add both greens in - mint & coriander. Stir then season with sugar and chicken seasoning powder. Squeeze 1/2 lemon. Stir to mix. Turn off the heat. Set aside to lightly cool for 5mins. Lastly. Blend everything in a blender. Serve with fried tofu, meat or chicken.

So that’s going to wrap this up for this special food mint dips & tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!